The conscious decision to support our environment makes a difference.
Food Waste In Numbers
In the U.S., approximately 40% of all food produced for human consumption is wasted each year. Food waste generation, in the U.S., has increased by 300% since 1980.
%
of all fruit and vegetables
%
of all cereals
%
of all fish and seafood
%
of all meat
Together, we can change the world.
When you work with Organix Recycling, you gain an environmentally responsible partner that provides your business with both a cost competitive sustainability program and a technology platform which allows you to track your progress toward achieving your zero waste goal.
Organix’ Impact
Nearly One Billion
pounds of food waste diverted from our nation’s landfills last year.
30,000,000
pounds of CO2 diverted from our atmosphere,
last year alone.
60,000,000
pounds of green energy produced from waste collected since 2010.
Add value to your business with a Zero Waste Plan.
Implementing a Zero Waste Plan publicly demonstrates your commitment to protecting our communities and our environment through measurable changes: decreased landfill waste, increased recycled and reused products, and sustainable production and distribution processes.
According to the BBMG Conscious Consumer Report, "nearly 9 in 10 Americans say the words "conscious consumer" describe them well, and that they are 87 percent more likely to buy from companies that commit to environmentally-friendly practices if products are equal in quality and price.
Environmental
Food recycling greatly reduces the carbon footprint of your business.
Economical
The cost of recycling is often less than the cost of sending food waste to landfills.
Social
Participating in a food recycling program supports your corporate and social responsibility initiatives.